Analytical sensorial

Offer

Research and identification of the key volatile aroma compounds of a product.

Identification of the odorant key compounds

Specificity of a product.
Comparison of products.
Impact of the process on the key aroma compounds.

Customer benefits

Modification of the process
Product enhancement

Methodology

Detection of the odorant molecules by expert judges (from 2 to 8), the results (vocabulary, intensity and duration of perception) are analyzed by the AcquiSniff(C) method. The identification of the volatile molecules is realized in parallel by mass spectrometry.