Product Ageing

Offer

Assessment of the evolution of a product in normal or accelerated conditions

Stability of an aroma or an active ingredient.

Evolution of the oxidation.

Markers detection of a product degradation.

Determination of the optimal duration and conditions of storage.
Implementation of a quality control by means of specific markers in the product

Determination of the appearing and disappearing compounds according to duration and preservation conditions of the product.

Solid Phase Micro-Extraction (SPME) / dynamic headspace / thermodesorption

Gas Phase chromatography

Mass spectrometry

Database VOCELIA®

Evolution analysis of the same batch of manufacturing according to a kinetics adapted to the life of the product